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"Are we desperate to go back? Yes."

The February 2010 Age Melbourne Magazine has hit the shelves and features their take on the best chips in Melbourne, including a review on our fine offering. For the Matt Prestons out there, the review of Grill'd chips includes the kind words: "Uniformly excellent with good crunch, a fresh, steamy interior and lots of textural variety". In other words, they think they're pretty damn good, and with a rating of 8 out of 10, this puts us up there with the best around. We're glad you like them. CLICK HERE to check out the article.

CHIPS

Comments 

  • Author: yeah butDate posted: 2010-02-15 14:18:36..it's a pity they aren't even vegetarian because of the beef tallow. At least that's how it is at your Fitzroy store. A place with THREE veggie burgers on the menu and the POTATOES aren't vegetarian. Talk about ass backwards.
  • Author: jasonDate posted: 2010-02-22 22:36:38yeah, i'm not eating at a place that uses beef in it's chips. It deceiving, and should be labeled. who knows what else it's in. The buns?

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