No we're not referring to the rain outside Burger Base today, but to the praise for our chips. Last week it was the Melbourne Magazine (see below), this week it was A Current Affair of all places. Grill'd came out on top in a national 'chip taste test' challenge. We're honoured to share the stage with the home made chips from eighty-four-year-old chip cooking veteran Margaret Mathews. If you're interested in the seeing more, you can check it out here. Thanks to everyone for the kind words.
Until Monday 15 March 2010 we'll be accepting all copies of the
O-Week voucher offer.
Please bring in a physical copy of the printed voucher or the original cut-out from the Uni Times newspaper.
Struggling to find a gift for someone who has everything... except time to cook? Look no further than the Grill'd Gift Card. They start from $20 and they can be topped up at any Grill'd restaurant.
Head to your nearest Grill'd to get your hands on one.
Follow us on Twitter. Add the tag #grilld to your tweets!
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If you can't wait - check out what Grill'd have been tweeting lately.
Grill'd Mt Lawley - our first restaurant in sunny Perth is now open. If you're in Perth be sure to pay us a visit and experience a Grill'd burger "Made with love" by the super team at Grill'd Mt Lawley.
Grill'd Garden City in Brisbane has opened its doors! Sam and the team eagerly await your visit. We're located in the restaurant precinct (near the cinemas).
Grill'd Southbank in Brisbane has opened its doors and is welcoming all burger lovers to get on down and check out our new pad. We're at 167 Grey St - just down from the cinemas.
Grill'd Degraves Street in Melbourne is now open! Come in and say 'Hi' to the gang at the new CBD store and devour a Mighty Melbourne in true Melbourne style!
Grill'd Highpoint and Melbourne Central has teamed up with Hoyts to offer movie tics at unbelievable prices with every Grill'd burger purchase. Valid all sessions!
