AUSTRALIAN EXTRA VIRGIN OLIVE OIL MAKES FRIED CHICKEN HEALTHY
We care about healthy food and quality local produce which is why our Healthy Fried Chicken is cooked in Australian Extra-Virgin Olive Oil. We’re making a choice for health and natural taste, and we’re bringing it in with local growers.
Extra-Healthy
Australian Extra Virgin Olive Oil doesn’t stop short in the health game - it’s doing something about cardiovascular health, weight control, anti-aging and anti-inflammation. Basically, it’s the oil packaged with nutrition, full to the brim with natural antioxidants, bio-actives, and good fats.
100% Natural
In the olive oil business, there are two teams. In the left corner, representing natural juice cold pressed (or squeezed) from the olive stands Australian Extra Virgin Olive Oil. In the right corner, are the refined oils whose olives are extracted using chemicals and heat. Extracting the fruit this way means stripping it away of all of its natural goodness. In the end, the best olive oils are made the old fashioned way, much like a fresh-squeezed juice. In our eyes, team natural is always the winner, and we’re among their most devoted fans.
The Sacred Olive
Extra Virgin Olive Oil stands out as the clear champ for health but even in Ancient Greece, the folks saw it as supreme. Then, olive oil was considered a sacred substance, and statues - like the sculpture of Zeus at Olympia, were rubbed regularly with it. To us, our RSPCA Approved chicken is our holy deity, and like the Greeks, we’re rubbing it with the best oils.
It Handles the Heat
For all its flavours, nutrition, and natural purpose, Australian Extra Virgin Olive Oil is punched down as a cooking-oil because it "can’t handle the heat". This idea is built on a myth and we’re busting it. Australian Extra Virgin Olive Oil is very stable to cook in at high heat like deep frying and some Aussie science buffs have done studies showing that Australian Extra Virgin Olive Oil protects itself better than the rest. What's more, the healthy fats and antioxidants from the oil transfer into the HFC for an added health punch.
The Best Olive Oil is Being Made in Our Backyard
Everything is fresh with Australian Extra Virgin Olive Oil. Aside from the ideal growing conditions, and state-of-the-art technology, our Australian growers deliver some of the quickest harvest-to-process turnarounds in the world. Meaning by the time a fresh barrel of Australian Extra Virgin Olive Oil hits our restaurants, it's probably broken another olive oil speedrun record.
100% certified Australian Extra Virgin Olive Oil is a promise to you that you are getting fresh, authentic, healthy and local Extra Virgin Olive Oil. We are cooking our Healthy Fried Chicken in some of the best produced Extra Virgin Olive Oil in history.
That’s why we call it Healthy Fried Chicken. 100% natural RSPCA Approved chicken breast. Cooked in Australian Extra Virgin Olive Oil. Gluten free. Guilt-free. Made with love.